The composition opens with a blend of fresh citruses and warm spicy notes. There are mandarin oil, neroli, saffron, cardamom and nutmeg at the beginning. Its heart contains accord of Indian kulfi dessert, traditionally made of Himalayan snow and pistachio, transmitted with mastic accord. A bouquet of rose absolute, jasmine and orange blossom is also placed in the heart. Hot amber in the base is subtly balanced with woody accords of sandalwood and milky sweet vanilla.
